Lyprinol, a supplement stabilized and processed from green-lipped mussel extract, comprises a rare blend of Omega-3 polyunsaturated fatty acids (PUFAs) and other lipid groups.

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From the Greek words arthro, which means “joint” and itis, referring to “inflammation,” arthritis is the number one cause of disability troubling people over the age of 65.

It has several forms, each one with a different cause: osteoarthritis, rheumatoid arthritis, septic arthritis, gout and pseudogout, juvenile arthritis, Still’s disease, and ankylosing spondylitis. Lyprinol, the anti-inflammatory supplement manufactured from the New Zealand green-lipped mussel extract, has been found effective and safe in relieving the most prevalent forms of this condition.

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Patients who have suffered for years from debilitating conditions such as allergies, arthritis, bronchial tightness, and other inflammatory disorders have alsways turned to non-steroidal anti-inflammatory drugs (NSAIDs) for relief. However, the plethora of side effects associated with NSAIDs has made them search for safer alternatives, one of which is Lyprinol.

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Derived from the oils of the green-lipped mussel, Perna canaliculus, Lyprinol is a rich source of various beneficial lipid groups and the much-touted Omega-3 polyunsaturated fatty acids, known to combat excess inflammation in our bodies.

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Fresh air, warm sunlight caressing your face, early morning stretches that—cracks. Waking up every morning used to be something to look forward to; not when you have arthritis. The mere thought of standing up can make you want to stay in bed the whole day. Stiffness that occurs in a certain part of your body, if not all, can numb you of life’s revitalizing goodness.

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