Fresh air, warm sunlight caressing your face, early morning stretches that—cracks. Waking up every morning used to be something to look forward to; not when you have arthritis. The mere thought of standing up can make you want to stay in bed the whole day. Stiffness that occurs in a certain part of your body, if not all, can numb you of life’s revitalizing goodness.

Arthritis comes with age. As people grow older, bones become brittle and fragile that walking alone can cause mind-numbing pain. The cartilage—a shock absorber in our joints that lessens friction and acts as a cushion for the joints—cracks and tears slowly as time passes by. When a lot of these cartilages break off, they float around inside the joint therefore disturbing the soft tissues causing inflammation.

Irritated tissues or damage is an expected response for inflammation; though some may lead to long term complications there are instances wherein most people with arthritis heal completely. Swelling, redness, heat, pain and loss of function are main results of inflammation.

The most common type of arthritis is osteoarthritis; it affects the feet, hips, fingers and knees. It’s usually not crippling but it is extremely painful and it can be severe. This usually occurs when the cartilage cushioning the joints break down.

Rheumatoid arthritis on the other hand affects people even at the early age of 20. It affects most joints in the body, but it commonly stresses the hands. Rheumatic arthritis can damage joints severely it can deform the affected body part. It can attack the whole body causing fatigue, low appetite resulting to extreme weight loss leaving no nutrients for the body, anemia and affects the eyes, heart and lungs. Rheumatic arthritis can be so intense it can lead a person to become bedridden.

Though inflammation is the body’s automatic response to injury or old age it can be prevented or delayed with exercise and healthy food intake. It is a given fact that doctors in the past prohibited their patients with arthritis to exercise as it might cause more damage to their joints. However, keeping still and resting all the time builds up to more injury and pain. Doing nothing results to weak muscles and fragile joints. Exercise offers many physical benefits as long it’s done correctly and is fit for the body.

Arthritis and inflammation is a part of life, we cannot avoid it. Even at an early age, we have felt aches and pains, a healthy lifestyle and proper diet and exercise can help prolong the strains we will encounter. In the long run, healthy and well taken care of bodies can wake up to an invigorating day and go through life without the hassles of pain.

We know today that simply transforming the extract from the green-lipped mussel into powder form is not enough to produce the potent anti-inflammatory effects of Lyprinol. This is because the essential lipids known for maintaining unconstricted airways can easily become ineffective when exposed to oxygen and heat.

The manufacturers of Lyprinol have ensured that a patented process in the handling of Lyprinol’s components, from the mussel selection to its harvest, storage, refining process, manufacturing methods, and distibution is such that the finished product leaves no harmful residues and is safeguarded from oxidation.

The New Zealand Green-Lipped Mussel

Perna canaliculus, the shellfish from which Lyprinol is sourced, thrives in coastal areas where there is a regular ocean current. This green-lipped mussel serves as a sort of filter, extricating the sea nutrients while dispersing waste matter.

In the ’70s, researchers from the U.S. embarked on a search for shellfish that could be tapped to treat various diseases. This study included the green-lipped mussels from New Zealand, which the coastal Maoris have already been consuming for years as part of their regular diet.

It was found that the coastal Maoris who ate mussels regularly had less incidences of arthritis than their relatives who lived inland. It was then that scientists became excited about the possibility of these mussels possessing substances that could help people get relief from inflammatory diseases.

Shaky beginnings

When the initial results came up inconsistent and erratic, however, critics were quick to quash whatever significant advances have been made. What the early scientists failed to take into consideration was that the Maoris who seemed to be protected from arthritis ate the mussels fresh from the sea.

This means that because of the procedures used in processing the extract – most notably refrigeration, freeze drying, or extremely high temperatures – the active components underwent oxidation and thus became less potent. This explained why the initial results never came close to the outstanding statistics registered by the Maoris who only ate fresh mussels.

Stabilization Technology

Soon, the researchers worked overtime to come up with a process that would effectively stabilize the mussel’s meat. When the process was developed by the Australian MacLab Group, the true potency of the green-lipped mussel on various medical conditions became evident.

Since then, the process of stabilizing freeze-dried mussel powder, specifically that patented by the Maclab Group, became the gold standard in the preparation of Lyprinol. In fact, they only channel this stabilized powder to Pharmalink International, the registered makers of Lyprinol for human use.

Do you suffer from arthritis pain or asthma? You may want to try Lyprinol. Lyprinol is an oil extracted from green-lipped mussel. Several clinical studies have shown that it is exceedingly effective as an anti-inflammatory agent in alleviating symptoms of asthma, arthritis and allergies.

In an arthritis study, researchers compared Lyprinol to other oils known to have anti-inflammatory properties and discovered that Lyprinol is 200 times more potent than Max-EPA®, 250 times more potent than unprocessed green-lipped mussels, and 350 time more potent than salmon oil. Why is Lyprinol so effective and what makes it a superior marine oil?

The answer simply lies in the fact that Lyprinol is a purer product than the majority of fish oils. This is due to the fact that the green-lipped mussels grow in a secluded and non-contaminated environment. The New Zealand government takes every precaution to keep the waters, in which green-lipped lives, free from pollutants that affect fish from other parts of the world.

I hear you saying: Is this it? Not quite. Another major reason, besides the pollution-free waters, is the fact that the lipids contained in Lyprinol are distinctively rich and efficacious. So, what’s so special about the green-lipped mussels?

We have all heard the saying: “You are what you eat”. Green-lipped mussels feed on a single celled organism called plankton. Due to the intense sunlight that descends on the water they inhabit, planktons are abundant with antioxidants. In order to survive, the planktons must guard themselves from the extremely high and deadly levels of ultraviolet (UV) radiation.

Because of the UV radiation, the planktons have evolved to avert its oxidative stress. Since the mussels feed on the planktons, they absorb their protective properties. In turn, when you eat the mussels or their extracted oil, you get the plankton’s excellent protective mechanism.

In conclusion, while all fish oils are beneficial, Lyprinol contains a greater amount of antioxidants than most others.