Lyprinol, a supplement stabilized and processed from green-lipped mussel extract, comprises a rare blend of Omega-3 polyunsaturated fatty acids (PUFAs) and other lipid groups.Tags: lyprinol, omega 3 fatty acids
Archive for the 'Lyprinol' Category
From the Greek words arthro, which means “joint” and itis, referring to “inflammation,” arthritis is the number one cause of disability troubling people over the age of 65.
It has several forms, each one with a different cause: osteoarthritis, rheumatoid arthritis, septic arthritis, gout and pseudogout, juvenile arthritis, Still’s disease, and ankylosing spondylitis. Lyprinol, the anti-inflammatory supplement manufactured from the New Zealand green-lipped mussel extract, has been found effective and safe in relieving the most prevalent forms of this condition.Tags: arthritis, green lipped mussel, lyprinol, osteoarthritis, rheumatoid arthritis
Patients who have suffered for years from debilitating conditions such as allergies, arthritis, bronchial tightness, and other inflammatory disorders have alsways turned to non-steroidal anti-inflammatory drugs (NSAIDs) for relief. However, the plethora of side effects associated with NSAIDs has made them search for safer alternatives, one of which is Lyprinol.Tags: anti inflammatory, green lipped mussel, lyprinol
Derived from the oils of the green-lipped mussel, Perna canaliculus, Lyprinol is a rich source of various beneficial lipid groups and the much-touted Omega-3 polyunsaturated fatty acids, known to combat excess inflammation in our bodies.Tags: green lipped mussel, lyprinol, natural arthritis pain relief
We know today that simply transforming the extract from the green-lipped mussel into powder form is not enough to produce the potent anti-inflammatory effects of Lyprinol. This is because the essential lipids known for maintaining unconstricted airways can easily become ineffective when exposed to oxygen and heat.
The manufacturers of Lyprinol have ensured that a patented process in the handling of Lyprinol’s components, from the mussel selection to its harvest, storage, refining process, manufacturing methods, and distibution is such that the finished product leaves no harmful residues and is safeguarded from oxidation.Tags: green lipped mussel, lyprinol, perna canaliculus