What Led to the Discovery of Stabilized Lyprinol?
We know today that simply transforming the extract from the green-lipped mussel into powder form is not enough to produce the potent anti-inflammatory effects of Lyprinol. This is because the essential lipids known for maintaining unconstricted airways can easily become ineffective when exposed to oxygen and heat.
The manufacturers of Lyprinol have ensured that a patented process in the handling of Lyprinol’s components, from the mussel selection to its harvest, storage, refining process, manufacturing methods, and distibution is such that the finished product leaves no harmful residues and is safeguarded from oxidation.
Click here to continue reading »
Tags: green lipped mussel, lyprinol, perna canaliculus
